Title:
The elements of dessert
Classification:
Ref 641.85 M636
Publisher:
New Jersey : John Wiley & Sons : The Culinary Institute of America, 2012.
Description:
vii, 536 páginas : fotografías color.
ISBN:
978-0-470-89198-8
Subjects:
Locations & copies:
UNIS CAMPUS FRAIJANES - REFERENCIA -
(READING ROOM)
